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Mother’s Day Menu
Three Course, Full Service Brunch May 13th. 2012
$25.95 Includes Appetizer, Entree and Dessert
10:30AM-3:00PM
3:30-7:00PM Regular Dinner Menu & Specials
$25.95 Includes Appetizer, Entrée and Dessert
$13.95 Children 6 to 12
| Starters |
| Vegetarian Tomato Basil Bisque |
| Mixed Green Salad |
| Fresh Fruit Cup |
| Smoked Salmon Canapé |
| Entrees: |
| New York Steak and Eggs |
| 8-ounce New York Strip with Scrambled Eggs and Breakfast Potatoes |
| Eggs Benedict |
| Canadian Bacon, English Muffin, Hollandaise Sauce, Breakfast Potatoes |
| Farmer’s Frittata |
| Eggs, Tomatoes, Cheddar Cheese, Bacon, Mushrooms, Onions, Breakfast Potatoes. |
| Bavarian Schnitzel |
| Pork Pounded thin and Sautéed to Golden, Roasted Potatoes, Seasonal Vegetable |
| Rocky Mountain Trout “Almandine” |
| Roasted Red Potatoes, Lemon Butter Sauce, Toasted Almonds, Steamed Vegetable |
| Chicken “Piccata” |
| Chicken Breast with Lemon, White Wine, Capers, Linguini Pasta |
| Atlantic Salmon Fillet |
| Tomatoes, Garlic, Lemon Butter Sauce, Wild Rice Pilaf |
| Vegetarian Ravioli |
| Wild Mushroom Ravioli, Fresh Tomato, Basil, Garlic, Parmesan, White Truffle Oil |
| German Grilled Mixed Sausages |
| Knack, Veal Brat and Weisswurst, Sauerkraut, Roasted Potatoes, German Mustard |
DESSERTS |
| Black Forest Cake |
| Classic New York Cheese Cake |
| Ice Cream:Vanilla, Chocolate |
| SorbetRaspberries, Mango |
| Fresh Berries Cup |
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| Bloody Mary, Mimosas, and Champagne $4.00 each |
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All information and images Copyright © 2006-2010 by The Red Lion Restaurant and subject to change without notice
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