Starters | Wild game | Prime cuts | More selections
Early evening specials each night from 4:30-6:15
Offering four entree choices at $13.95-$15.95
Grilled Vegetables and Polenta Moons $16.95
Zucchini, squash, bell peppers, asparagus, tomato and eggplant with
corn griddle cakes.
Items below Prepared "Table-Side"
(Not available for outdoor dining)
Steak "Diane" $31.00
8-ounce beef tenderlion sautéed table side with
fresh mushrooms, onions, Madeira sauce and finished with sour cream
Duck a L'Orange $29.00
One-half of a roast duckling prepared table side with a sweet orange
and cherry wine sauce.
Chateaubriand (for two) $59.00
Centercut tenderlion prepared table side with a mustard cream sauce
* Parties of 6 or more may be subject to an 18% added gratuity *
Split Plate Charge $5