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Red Lion Early Evening Holiday Special!
Fully Inclusive Early Evening Group Menu.
Includes Salad, Choice of Entrée, Dessert,
$33.75 Menu Includes Non-Alcoholic Beverages, Tax and Gratuity
Available on Tuesday through Thursday Evenings and Sundays.
(For groups starting dining from 4:30 or 5:00 and finished by 7:15).
This menu is offered for groups from 15-75 guests. Your group will be given a private room for your event based on number of guests attending.
A $100.00 deposit is required for your reservation and applied to your group.
Menu
Starter:
Please Choose One
Mixed Green Salad or Petite Caesar Salad.
Entrée Selections:
Please Choose Three.
Meat and Poultry:
Colorado Beef Au Jus, Beef “Sauerbraten”
Weiner Schnitzel, Chicken Picatta, Chicken Bordelaise,
Assorted Wild Game Bratwurst Plate
Fish and Seafood:
Rocky Mountain Trout Almandine
Fish Special (selected by our chef)
Vegetarian and Pasta:
Grilled Vegetables and Polenta Moons
Vegetarian Ravioli, Penne Pasta Prima Vera, Pasta “Carbonara” with Alfredo Sauce and Wild Boar Ham
Dessert Choices: Please Choose Three.
Chocolate Mousse, Apple Strudel, New York Cheesecake, Maple Flan
Vanilla and Chocolate Ice Cream, Seasonal Sorbet
Chefs Choice: Specialty Dessert
A limited menu will be created the evening of your event without pricing and each of your
guests will make their selection the evening of your event. Each entrée is served with the
appropriate side dishes and fresh steamed vegetables.
Please fill out the following confirmation sheet.
Bar Options:
You can add a mixed bar, open bar or cash bar to the above menu.
You may add two drinks per guest, wine, beer or well, for $12.50 per person.
This can be distributed with “drink tickets” or a fixed number of drinks.
You may add buffet or plated appetizers and bar options to this menu at extra
cost. Please feel free to ask any questions you may have to any of our party
planners!
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